This third Masterbrass session was focused on a belgian classic : the famous witbier! We mixed barley and wheat, then we added coriander and orange peel to give its well-known character. Super refreshing! Cheers!
4,7% Alc, 17 IBU
This third Masterbrass session was focused on a belgian classic : the famous witbier! We mixed barley and wheat, then we added coriander and orange peel to give its well-known character. Super refreshing! Cheers!
4,7% Alc, 17 IBU